"With whisky the secret is to nose it, rather than taste it," says Chivas Brothers president for Asia, Peter Prentice, during a tasting. "We always nose it at 20% alcohol because then you get the full bouquet."
"With whisky the secret is to nose it, rather than taste it," says Chivas Brothers president for Asia, Peter Prentice, during a tasting. "We always nose it at 20% alcohol because then you get the full bouquet."
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